THE WORLD'S MOST REFRESHING BEER!
A two-row lager malt made from 100% American-grown high country Moravian barley. It’s what gives our beer a brilliant, golden color. A sugar source converted into alcohol in the fermentation process. None of it ends up in the final product but it’s used to lighten the overall body and deliver a more refreshing beer. We use pure water from ancient aquifers, deep lakes and Rocky Mountain springs to make a more refreshing beer. As a vital ingredient, we’re committed to leading water stewardship which is why we’ve partnered with our farmers to reduce water usage by as much as 25% while growing our high country Moravian barley. Lager yeast: It’s what converts sugars into alcohol for a cleaner, crisper beer.
Also available in 30 ltr keg
John Molson founded Canada's oldest beer brewery on the banks of the St. Lawrence River in Montreal. He wrote, “My beer has been universally well-liked beyond my most sanguine expectations.” In 1959, Molson Canadian was first brewed and today is one of Canada’s most iconic and best-selling brands.
Adolph Coors, a penniless brewer’s apprentice, stumbled on the perfect water in Clear Creek at the foot of the Rocky Mountains. 105 years later, Coors Light was born and would go on to be enjoyed by beer drinkers in over 25 countries worldwide.
Frederick J. Miller began his apprenticeships in brewing in adolescence and by 1849 was brewmaster to a prince in Sigmaringen, Hohenzollern. After immigrating to the US in 1854, he settled in Milwaukee then leased and later purchased the suburban Plank Road Brewery for $2,300. He brought a unique brewer’s yeast from Germany – its descendant yeast is still used in some of our beers.