Draft beer equipment - Change carbon dioxide
In order to serve the perfect beer, it is important to understand the key elements of the beer system and how to change the carbonate dioxide cylinder.
Carbon dioxide is used as a propellant, but also to retain the natural carbonate which evolved during the fermentation process in brewing of beer. Through a reducing valve and a hose, pressure carbonation beer out of the barrel and on up the filling tap.
In order to avoid foam problems, it important that the pressure setting is correct in relation to the type of beer and in which the temperature the barrel is stored.
If any problems arise, contact our service department.
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1. Check the pressure. When the meter is down to red, then it is time to replace the bottle.
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2. Close the bottle and twist of the "wheel" on top of the container.
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3. Remove the pressure gauge with an adjustable wrench.
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4. Kontrollere at pakningen sitter fast på manometeret.
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5. Screw in the new bottle. Secure with the wrench.
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6. Open the bottle by turning the "wheel". Check that the meter on the gauge rises.
